500g/pack Australian barbecue snags. The true Aussie classic is a mild-flavoured thicker style sausage. Made with a combination of beef and pork, the flavour leans on the beef, coupled with subtle garlic and onion notes. Developed exclusively, after repeated requests from expat Australians desperate for the nostalgic aroma of the Saturday sausage sizzle!
No pepper and light on seasoning makes this great for children. Barbecue or panfry, and serve diagonally on a slice of white bread with fried onions and tomato sauce.
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders.
SNAP FROZEN TO LOCK IN THE FRESHNESS
Ingredients:Â Pork, beef, water, rice flour, salt, pepper, spice, garlic, brown sugar, pork casing.
Other product suggestions : Striploin Organic Or Beef Bones Organic Australian Grass Fed
  
