300g/ Jar Coriander Leaf Achar Nonya
INGREDIENTS: pineapple, carrots, radish, wingbeans, chilli, ginger flower, spices
FLAVOUR PROFILE: Assorted pickled vegetables – Sour, savoury
USAGE: serve with rice and curries
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
Achar (or acar) is a type of pickle popular in Asian cuisine, generally made with vegetables. Different types of vegetables, usually cucumber, carrots and cabbage, are pickled in a vinegar concoction. Nonya vegetable pickle similar to picalilli but with more flavours. It s delicious eaten cold and ideal as a picnic dish.
Achar (or pickled spicy vegetables) is a popular appetizer in South East Asia cuisine. In Singapore, more commonly served in restaurants and chicken rice stores.
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
Other Product Suggestion: CHILLI OIL