Acipenser Baerii Caviar

About N25

N25, its name, stands for the extraordinary origin that makes the products truly unique. Located at 25° north latitude in the mountains at over 2200 meters altitude, the aquaculture facility sits in a hidden gem of natural beauty. It provides N25 with the cleanest air, purest spring water, and the optimal climate to raise the sturgeons that give birth to premium N25 caviar

Acipenser Baerii Caviar is produced by mature Siberian sturgeons. The result is a stunning caviar surpassing commonly known Baerii caviar & rivalling many oscietra.

The texture is soft and creamy: taste is sweet, nutty and savoury.

Aroma : Nutty, savoury, creamy and slightly briny notes of the ocean breeze.

Species : Acipenser Oscietra

Roe Colour : Golden slight dark grey brown to golden




Earn up to 45 Points.