Chilled Angus Beef Ribeye Roast NZ
Angus Beef Ribeye Roast NZ Approx 1.5kg/portion – Angus beef ribeye roast NZ minus the bone. Rich, beefy flavour. Juicy and fine-grained with generous marbling throughout. Fine-grained, tender and full of flavour. A premium cut of meat, the Ribeye’s marbling of fat makes this very good for slow roasting.
The Ribeye Roast comes from the rib section consisting of ribs 6 through 12, it is basically a prime rib roast with the bones removed.
Also known as Scotch Fillet Roast, Cube Roll Roast, Prime Rib Roast.
Our Beef is Halal Certified, Grass Fed, Never been Frozen, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.
To bring out additional flavour and produce a more buttery texture you can dry age the roast for a few days. Age the beef in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. When you are ready to cook the Ribeye Roast, trim off any dried pieces after the aging. It is common for a roast to lose 5%-15% of its weight during the aging.
The Beef WISE Study sought to determine the impact of a higher-protein diet that includes beef on weight, lean muscle mass, heart health, and diet satisfaction. Participants were divided into two groups and followed a 16-week three phase higher-protein weight loss program. One group was the beef group and was instructed to eat at least 4 servings of lean beef per week, while the non-beef group did not eat any red meat. The study found that both groups lost the same amount of weight. The researchers concluded that lean beef is just as effective as other protein choices to help achieve important health goals such as weight loss while maintaining muscle mass and supporting a healthy heart, as part of a healthy lifestyle plan that included exercise.
What’s a Beef-Lover to Do?
You can enjoy lean cuts of beef in your healthy, well-balanced weight loss plan. Due to increased trimming practices over the last 30 years, there are more lean cuts of beef than ever! The different cuts can get confusing, even for me, and that’s why I turn to the BeefItsWhatsForDinner website to help me pinpoint lean cuts and the best way of cooking them.