Australian Middle Bacon

Pack of 200-400g – Australian Middle Bacon

Fresh and lean Australian middle-bacon rashers. Fully cooked rindless bacon, superb Sidecar quality -not the wet stuff typically on offer in Singapore. Traditionally cured and smoked using the traditional batch method.

There are different types of bacon and the final product can vary from manufacturer to manufacturer.

Bacon is made from pork, although you can also find similar products like turkey bacon.

Bacon typically goes through a curing process, during which the meat is soaked in a solution of salt, nitrates and sometimes sugar. In most cases, the bacon is smoked afterward.

Curing and smoking are ways to preserve the meat, but these processing methods also contribute to the characteristic taste of bacon and help preserve its red color.

Adding salt and nitrates makes the meat an unfriendly environment for bacteria to grow. As a result, bacon has a much longer shelf life than fresh pork.

Bacon is a processed meat, but the amount of processing and the ingredients used vary between manufacturers.

Bacon is made from pork and goes through a curing process where it is soaked in salt, nitrates and other ingredients.

Bacon is high in saturated fat and cholesterol, which are not as harmful as previously believed. Also, the typical serving size of bacon is small.

Pork is rich in many nutrients, including protein and several vitamins. The same holds true for bacon.


Other Product Suggestion: Streaky Bacon – Nitrates & Preservative Free

Streaky Bacon



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