Beef Bone Broth Organic

Made from the highest of quality organic ingredients and recommended by Nutritionist Sonia Osborne in “It helps heal the gut, build immunity and nourish the adrenals.

The broth is made from Australian organic beef bones and dehydrated at 38 degrees to ensure that all of the nutrition is maintained. Just add water for a beautiful cup of nourishment or use just like stock in soups, casseroles etc.

So easy and so good!”

Beef bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractatant drying process taking care to preserve the rich nutritional profile.

Directions:

• Mix 1 teaspoon per 100ml of boiling water for a hearty cup of goodness (great for travelling).
• Use as a stock in soups, stews, sauces and gravies.
• Make a broth bowl by adding 3 teaspoons to 300ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.

For a further read https://chriskresser.com/the-bountiful-benefits-of-bone-broth-a-comprehensive-guide/

Ingredients:
Grass Fed Beef Bone Broth Powder* (Beef Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) Deactivated Nutritional Yeast Flakes.

*Certified Organic

Made in Australia from 98% Australian and 2% imported ingredients (nutritional yeast – USA)

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