Blue Swimming Crab Meat Claw

Meat Claw is processed from the claws of the blue crab, is brownish in color, and is slightly more pronounced in flavor and texture.  Claw meat is pinkish-brown rather than white and has a hearty crab flavor that does not get lost under seasonings. This type of meat is great for soups, crabmeat stuffing, tacos, and stir-fries.

What is Blue Swimming Crab Meat Claw?
– Gathered from the claw of Crab
– Pinkish-brown rather than white and has a stronger flavor profile
– If you are looking for a part of the crab meat that has a hearty crab flavor, this is the one you are looking for!

When to use?
– Great for soups (such as chowder or braised crab meat soup)
– Stuffings
– Tacos/Stir Fry

*Blue Swimmer Crab
*Product of Thailand
*Weight: 454g per can
* Serves: 6

Nutrition Facts (per 75g)
*Total fat – 1 g
* Cholestrol- 100mg
* Sodium – 150mg
* Protein – 14g

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

*Keep refrigerated. Do not freeze.


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