Blue Swimming Crab Meat Claw

Claw Meat is processed from the claws of the blue crab, is brownish in color, and is slightly more pronounced in flavor and texture.  Claw meat is pinkish-brown rather than white and has a hearty crab flavor that does not get lost under seasonings. This type of meat is great for soups, crabmeat stuffing, tacos, and stir-fries.

What is Blue Swimming Crab Meat Claw?
– Gathered from the claw of Crab
– Pinkish-brown rather than white and has a stronger flavor profile
– If you are looking for a part of the crab meat that has a hearty crab flavor, this is the one you are looking for!

When to use Blue Swimming Crab Meat Claw?
– Great for soups (such as chowder or braised crab meat soup)
– Stuffings
– Tacos/Stir Fry

*Blue Swimmer Crab
*Product of Thailand
*Weight: 454g per can
* Serves: 6

Nutrition Facts (per 75g)
*Total fat – 1 g
* Cholestrol- 100mg
* Sodium – 150mg
* Protein – 14g

*Keep refrigerated. Do not freeze.

 

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