Brazilian Linguica Sausages

Pack of 400g – Brazilian Linguica Sausages

A Brazilian favourite that is mild, lean, and full of spices. These spices are a secret blend over 100 years old. This sausage has garlic notes accompanied by a rich red wine packing great flavour and a favourite at Brazilian churrascaria.

Sausage is a staple dish in many countries around the world.

It’s made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. It may also contain fillers, such as breadcrumbs or grains.

These ingredients are packed into a casing, or skin, that’s made from intestine or other materials like collagen and cellulose.

Interestingly, the way that you cook sausages changes their nutritional composition, which means that some cooking techniques are better for your health than others. Other methods may even increase your exposure to toxic compounds.

Thus, you may wonder about the best ways to prepare this scrumptious dish.

This article explores the healthiest ways to cook sausages.


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