Beyond Burger Patties
A burger with taste so rich and texture so meaty, you meaty, you won’t believe it’s made from plants. The Beyond Burger Patties is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal.
– 20 G of plant protein per serving
– Soy free
– Gluten free
– Certified vegan
Water, Pea Protein, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
“When our editorial team tried the final product, the kitchen fell silent,” Tasting Table writes. “Nobody could believe how good it was. The texture may have been a little soft, but overall, everyone was seriously impressed.”
Tech Insider writes: “Overall, it was tasty and juicy, unlike most veggie burgers which can often taste closer to cardboard than beef.”
“As one Whole Foods rep pointed out to me, ‘it chews like a burger’ too. He’s not wrong. It’s also not dry — it tastes undeniably fresh,” says Thrillist.
Complete Guide to Plant Based Meat Alternatives – Seriously Smoked
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Grill; Skillet: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving; if purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing; pre-heat grill or pan to medium-high to high heat and cook for about 4 minutes per side; Do not overcook. Edge and interior of patty will still red or pink when fully cooked; fully cooked when internal temperature reaches 165° F. Previously frozen. Perishable: Keep refrigerated., Perishable: Keep refrigerated. Apply refrigerated use by date.