C’est Bon Assorted Macaron 17g/Pc (9Pcs/Tray) – Frozen

9 pcs per tray of  Frozen C’est Bon Assorted Macaron

Hand crafted macarons made using premium ingredients free of artificial preservatives, 9 pcs per tray. Flavors comprise of coffee, vanilla, lemon, raspberry, earl grey, salted caramel. orange. passionfruit, chocolate.

Origin: Philippines

Macaron /mɑːkəˈrɒn/ is a sweet meringue-based confection characterized by smooth, squared top, ruffled circumference, and a flat base, mildly moist and easily melts in the mouth. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies.

The first known appearance of the macaron in Europe was during the Middle Ages. At the time, it was a small sweet made of almonds, egg white and sugar, and was crunchy on the outside and soft inside. Even though the French are often given credit for the macaron, Catherine de’ Medici likely brought the maccherone to France in the 1500s from Italy, where it had been produced in Venetian monasteries since the 8th century. Back then, they were rather humbly called “priests’ bellybuttons” due to the shape of the pastry.

Nevertheless, France is where the confection became popular. The first written macaron recipe appeared in France in the 17th century, with a number of versions emerging since.

Macarons—the cousins of macaroons, the lumpy, coconut-based affairs—are airy where cupcakes are dense, dainty where cupcakes are messy, fancy where cupcakes are homey. They are beautiful and haughty and ethereal. They are high-maintenance, and have managed to make that part of their appeal. They are the Gwyneth Paltrow of desserts, basically. And the cookies—two meringue-based layers, consciously coupled with some jam or cream or ganache in the middle—have become ubiquitous.

$12.50

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