Chateau Guibeau-img2

6. Chateau Guibot La Fourvieille, France (certified biological agriculture) 2006

Vignobles Bourlon

Chateau Guibeau La Fourvieille

RegionPuisseguin Saint- Emilion
ProducerHenri Bourlon
Grape Variety80% merlot, 20% cabernet franc
Size750 ml
CertificationCertified Biological Agriculture


Passionate in winemaking, Henri Bourlon produces world-class wines in a sustainable environment. They pride themselves for making high-quality wines while respecting man and the surroundings.

Their Chateau Guibot is just one of their well-crafted organic red wines. Combining traditional and modern techniques, they continuously produce a savory & classic output. Taste the freshness of black currants on each sip, with a full-bodied finish.

Goes well with beef and lamb.


Out of stock

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