6. Chateau Guibot La Fourvieille, France (certified biological agriculture) 2006
Chateau Guibeau La Fourvieille
|Region||Puisseguin Saint- Emilion|
|Grape Variety||80% merlot, 20% cabernet franc|
|Certification||Certified Biological Agriculture|
Passionate in winemaking, Henri Bourlon produces world-class wines in a sustainable environment. They pride themselves for making high-quality wines while respecting man and the surroundings.
Their Chateau Guibot is just one of their well-crafted organic red wines. Combining traditional and modern techniques, they continuously produce a savory & classic output. Taste the freshness of black currants on each sip, with a full-bodied finish.
Goes well with beef and lamb.
Out of stock