Chicken Feet

Chicken Feet 500g/pack – Sakura Farming

Sakura method is an ethical and clean process of rearing chickens while avoiding the use of growth hormones and antibiotics. The method promotes boosting the chicken’s immune system naturally by adding natural probiotics/lactobacillus in their diet along with temperature stabilizing fans, and a dose of daily Mozart. No joke! The chickens are listening to Mozart while grazing in an enclosure the size of a football field, around 125 m long and 15 m wide.

The farm is quieter than others which is a sure indicator that the chickens are under hardly any stress and, therefore, happy chickens. Our local farm uses the American chicken which is grown to 45 days or longer to reach 1.3 kg and above, respectively. The meat is tender and succulent.

Recipe: Braised Dim Sum Chicken Feet

Instructions
  1. Cut the claws off and any dirty part on the chicken feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
  2. Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
  3. Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.

Full Instructions and Ingredients can be found in this Link

kindly give us 2 – 3 days advance order so that we can reserve for you.

Other Product Suggestion : Chicken Liver

$4.50