Chicken Heart

S$12/500g – Chicken Heart Sakura Farming

Sakura method is an ethical and clean process of rearing chickens while avoiding the use of growth hormones and antibiotics. The method promotes boosting the chicken’s immune system naturally by adding natural probiotics/lactobacillus in their diet along with temperature stabilizing fans, and a dose of daily Mozart. No joke! The chickens are listening to Mozart while grazing in an enclosure the size of a football field, around 125 m long and 15 m wide.

The farm is quieter than others which is a sure indicator that the chickens are under hardly any stress and, therefore, happy chickens. Our local farm uses the American chicken which is grown to 45 days or longer to reach 1.3 kg and above, respectively. The meat is tender and succulent.

Recipe: Easy Chinese Stir-fried Chicken Hearts With Mushrooms

  1. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about three hours, or until fully hydrated, turning them over occasionally.
  2. If using only chicken hearts, squeeze them so any blood inside is extracted. If also using other innards, discard any tough parts from the gizzards, then cut them in half; and separate the two lobes of the liver and cut away any connective tissue and visible veins.
  3. Squeeze the liquid from the mushrooms, then cut off and discard the stems. Slice the caps about 5mm (1/4 inch) thick. Slice the lap cheong and banana chillies on the diagonal into pieces about 5mm (¼in) thick. Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths.

For full instructions and ingredients click here

kindly give us 2 – 3 days advance order so that we can reserve for you.

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