Chilled Angus Beef Fillet Whole NZ
Angus beef fillet whole NZ Approx 2310g/ portion – Angus Beef Fillet Whole (also known as Beef Eye Fillet, Beef Fillet, Beef Tenderloin & Tenderloin) is very lean and very tender, it’s spectacular when roasted as a whole piece.
Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. It can be roasted whole.
Our Beef is Halal Certified, Grass Fed, Never been Frozen, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.
The Beef WISE Study sought to determine the impact of a higher-protein diet that includes beef on weight, lean muscle mass, heart health, and diet satisfaction. Participants were divided into two groups and followed a 16-week three phase higher-protein weight loss program. One group was the beef group and was instructed to eat at least 4 servings of lean beef per week, while the non-beef group did not eat any red meat. The study found that both groups lost the same amount of weight. The researchers concluded that lean beef is just as effective as other protein choices to help achieve important health goals such as weight loss while maintaining muscle mass and supporting a healthy heart, as part of a healthy lifestyle plan that included exercise.
What’s a Beef-Lover to Do?
You can enjoy lean cuts of beef in your healthy, well-balanced weight loss plan. Due to increased trimming practices over the last 30 years, there are more lean cuts of beef than ever! The different cuts can get confusing, even for me, and that’s why I turn to the BeefItsWhatsForDinner website to help me pinpoint lean cuts and the best way of cooking them.