300g – 500g – 1kg / pack Chilled Angus Beef Tenderloin Steak
Freshly imported hand-selected grass-fed Angus Beef Tenderloin Steak from Australia. Young Prime grade. Also referred to as a scotch fillet, our beautiful Union Station tenderloin steaks from Australia are sufficiently marbled to deliver a mouth-watering treat. With well-balanced fat content and a distinctive grass-fed flavor, this superior steak will delight your taste buds.
Young Prime Grade (Below 36 months of age)
100% Australian Heritage
100% Free Range
100% Hormone & Antibiotic Free
Halal-certified Angus Beef Tenderloin Steak
100% Fresh and Chilled.
The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It doesn’t get much exercise, which is why the meat is so tender. It’s encased in a thick layer of crumbly fat known as kidney fat or suet, which can be used in much the same way as lard.
Cook a tenderloin quickly over high heat (like on the grill) so that the exterior becomes nicely browned while leaving the interior juicy and medium-rare. You can also sear it in a smoking hot skillet on the stovetop, then finish it in a 450 F oven.
In terms of seasonings, high-end steaks generally don’t need much more than kosher salt and freshly ground black pepper. But because beef tenderloin is so lean, it can also benefit from a quick dunk in a flavorful marinade. You can also serve it with a red wine pan sauce or a buttery, silky béarnaise.
