500g/pack 0f Organic Cooking Tomatoes ā Origin varies according to freshness and least carbon footprint.
Tomatoes contain high amounts of vitamin A, vitamin C, vitamin K, vitamin B6, folate and thiamine. It is also a good source of potassium, manganese, magnesium, phosphorus, and cooper.
It is a rich source of vitamins and mineralsāone tomato can provide about 40% of oneās daily vitamin C requirement. *
Enjoy it in your pasta, pizza, soup and dipping sauces like salsa.
Nutrition Facts
Per Serving: 100g
Nutrient | Value |
WaterĀ [g] | 89.44 |
EnergyĀ [kcal] | 32 |
ProteinĀ [g] | 1.64 |
Total lipid (fat)Ā [g] | 0.28 |
Carbohydrate, by differenceĀ [g] | 7.29 |
Fiber, total dietaryĀ [g] | 1.9 |
Sugars, totalĀ [g] | 4.4 |
Calcium, CaĀ [mg] | 34 |
Iron, FeĀ [mg] | 1.3 |
Magnesium, MgĀ [mg] | 20 |
Phosphorus, PĀ [mg] | 32 |
Potassium, KĀ [mg] | 293 |
Sodium, NaĀ [mg] | 186 |
Zinc, ZnĀ [mg] | 0.27 |
Vitamin C, total ascorbic acidĀ [mg] | 9.2 |
ThiaminĀ [mg] | 0.08 |
RiboflavinĀ [mg] | 0.05 |
NiacinĀ [mg] | 1.22 |
Vitamin B-6Ā [mg] | 0.15 |
Folate, DFEĀ [Āµg] | 13 |
Vitamin B-12Ā [Āµg] | 0 |
Vitamin A, RAEĀ [Āµg] | 11 |
Vitamin A, IUĀ [IU] | 215 |
Vitamin E (alpha-tocopherol)Ā [mg] | 1.25 |
Vitamin D (D2 + D3)Ā [Āµg] | 0 |
Vitamin DĀ [IU] | 0 |
Vitamin K (phylloquinone)Ā [Āµg] | 5.3 |
Fatty acids, total saturatedĀ [g] | 0.04 |
Fatty acids, total monounsaturatedĀ [g] | 0.04 |
Fatty acids, total polyunsaturatedĀ [g] | 0.11 |
Fatty acids, total transĀ [g] | 0 |
CholesterolĀ [mg] | 0 |
CaffeineĀ [mg] | 0 |
Other product suggestionsĀ : Cherry Tomatoes Or Carrots