Creamy Turkey & Ham Pie
Pack of 320g – Creamy Turkey & Ham Pie
This classic white sauce pie truly deserves its place alongside its more famous cousin, classic Aussie Beef Pie. Succulent turkey breast and ham, slow cooked until melting, then bedded and sealed in pastry prepared from our homegrown Australian recipe. Made and baked right here in Singapore.
Sold frozen, two pies per pack.
Heat them up in your oven until piping hot in the middle. Don’t forget to add a healthy dollop of tomato ketchup before you tuck in – the Aussie way! And by the way, Aussies call it ‘tom’ sauce, not ketchup.
TO REHEAT FROZEN PIES
Pre heat your oven to 165 degrees Celsius and bake for 40 minutes.
For thawed pies, bake 165 degrees Celsius for 20 minutes.
Salt, Pepper, Turkey breast cooked, Ham, Bacon, Leek, Onion, English Mustard, Full Cream, Fresh Thyme.
The turkey is a large bird native to North America. It’s hunted in the wild, as well as raised on farms.
Its meat is highly nutritious and a popular protein source consumed around the world.
This article tells you all you need to know about turkey, including its nutrition, calories, and how to add it into your diet.