Duck Canards Croises Pac Cong (Frozen)

Duck, while often associated with high-fat content, is more nutrient-dense than you might think. It contains mostly healthy unsaturated fat, yet still has a rich, meaty flavor. Most cooking methods involve preparing the duck so that the majority of the fat is rendered off, leaving crispy skin and lean meat. The rendered duck fat can be used as a healthier alternative to butter or other animal fats used in cooking.

Duck meat is extremely flavorful and nutrient-dense. It’s an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. Duck eggs are also nutrient-dense with a similar nutrient profile to chicken eggs (with higher amounts per egg because duck eggs are larger than chicken eggs.)

Duck Canards Croises Pac Cong is the result of cross-breeding between the wild duck and the hand-reared duck. This half-wild duck has very fine meat and is enjoyed in most of the finest restaurants.

Origin: France
Storage: Keep Frozen

Weight: 0.9 kg to 1.2 kg


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