Lamb Leg Easy Carve
Fresh Chilled Easy Carve Lamb Leg – New Zealand.
2kg ~ 2.2kg. Freshly flown, farmed sustainably – Non GMO, growth hormones and antibiotics free. The farm is located in the rolling lowlands of the East Coast where the climate is mild and hence offering lush pastures for grazing. The pristine environment offers the best that nature can provide.
We focus on farms in New Zealand. Why?….Not only is Lamb a healthier red meat (see graph) but also NZ is synonymous with a lot of lamb! The reason for this is down to the country’s mountainous, lush pastures for grazing, and cool environment – there are few other animals suited to this landscape. The low population density on the island also allows for lambs to populate vast areas of land.
Other product suggestions : Lamb Frenched Rack