UPGRAIN® Half-carbs Mee Pok (flat egg noodles)

UPGRAIN® Half-carbs Mee Pok (flat egg noodles)
Radically better carbs- UPGRAIN® Half-carbs Mee Pok (flat egg noodles) tastes just as delicious as the real thing, but has only ½ the carbs and 6x more fibre than regular noodles. Made in small batches here in Singapore, with 100% natural ingredients and 0 preservatives.*


Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch

Net Weight:

4 portions per pack, total 280g

Cooking time:

40-50 seconds. Allow to thaw completely before cooking.

Serving Instructions:

Serve it with your preferred side condiments, garnishes and savoury sauces, or in a hearty soup.

About UPGRAIN Foods

UPGRAIN® is a Singapore food tech company transforming the world of carbs with next-generation flour. Founded by foodies for foodies, UPGRAIN creates delicious, every day carb staples that taste just like the real thing, but with only ½ carbs, 6x more fibre, and 100% natural without preservatives! Now the food you love, loves you back.

Breads, pastas, noodles or any other wheat-based staples made with our UPGRAIN flour are nutritionally better. Why? We use a clever symphony of food science and innovative cooking techniques to create scrumptious food that has only half the carbs, 6x more fibre, 0 preservatives and are 100% natural.

And the best part? It has all of the taste and texture you love in your wheat-based food, yet less of what you don’t want. Here’s to the future of radically better carbs!


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