Raspberries – Frozen
Raspberries, 1kg— Freshly harvested in the south island of New Zealand, the Raspberries are allowed to ripen naturally in the field and are picked at the peak of their ripeness, then snap frozen to lock in the freshness, and retain flavor and texture.
Coming from a three-generation lineage, Sujon Berryfruits is a proud family heritage of producing berries—cultivated in the most pristine environment on their farm in Nelson, with its highest sunshine hours and plant-friendly eco-climate.
Get a taste of this traditional berry known for its distinctive flavor and bright red color in different dishes—in oatmeal, pancake, salad dressing, entrée accompaniment or in desserts.
Raspberries are the edible fruit of a plant species in the rose family.
There are many types of raspberry — including black, purple and golden — but the red raspberry, or Rubus idaeus, is the most common.
Red raspberry are native to Europe and northern Asia and cultivated in temperate areas worldwide. Most US raspberry are grown in California, Washington and Oregon.
These sweet, tart berries have a short shelf life and are harvested only during the summer and fall months. For these reasons, raspberry are best eaten shortly after purchasing.
This article explores the nutritional value and health benefits of raspberries.