Organic Fusilli Tricolore

Organic Fusilli Tricolore Pasta, made using organic durum wheat, grown in Italy.

Tomato and spinach are added to the durum wheat semolina, making this pasta perfect for tasty and colourful recipes.

Alce Nero was born in the Seventies. The company embarked on a new and different way of farming: organic faming, which makes no use of chemical fertilisers and weed killers, which respects man, the earth, the environment… These young farmers began by growing grain crops, durum wheat in particular, which was transformed into semolina, giving rise to the first Alce Nero product: pasta!

Storage suggestion:

Store in a dry cool place, away from light.

Average Nutrition Per 100g of Serving:

  • energy: 1475kJ/348kcal
  • fat: 1,2gof which saturates: 0,2g
  • carbohydrate: 71gof which sugars: 2,9g
  • fibre: 3,5g
  • protein: 11g
  • salt: 0g

Other product suggestions : Organic Spaghetti Or Organic Tomato Basil sauce

Organic Tomato Basil sauce

Organic Spaghetti