Garofalo Lumaconi N.48-2

Pack of 500 g – Garofalo Lumaconi N.48-2

PASTA GAROFALO SURPRISES YOU WITH EVERY BITE!

Located in Gragnano, with its mills and water springs, ideal in terms of mineral composition for making the mix, with its legendary artisan and almost mythical tradition tied to the production of pasta. Over the years the gestures of the people, know-how, and skills continue to remain as, above all does a pasta with a flavour and a consistency of 500 years of experience and experiences.

Choosing only superior-quality semolina, GAROFALO obtains from the grinding of the best wheat grown in Italy, Australia and Arizona. Beyond verifying the gluten level of the wheat selected, GAROFALO takes are to check its colours parameters, cleanliness and flavour characteristics. This is how the unique flavour of Pasta GAROFALO begins to take shape.

Many of the Pasta GAROFALO shapes have the “Pasta di Gragnano IGP” guarantee seal. (PGI  Protected Geographical Indication) an official recognition that certifies respect for quality and the peculiarities that have made Gragnano pasta great. Proud of this recognition that binds us to our local area, we display it on the packaging of our various pasta shapes.

This type of pasta is the Italian answer to the stuffed snails of the french: Garofalo Lumaconi N.48-2 are a delicacy to use in baked pasta recipes. This special shape gets filled with tasty ingredients, whose flavour is enhanced, by the consistency, roughness and taste of the bronze-drawn Pasta di Gragnano PGI. They are suitable for rich and abundant first course.

INGREDIENTS

Durum Wheat Semolina, water

COOKING TIME

16 minutes

 

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