Pack of 300g – Garofalo Quinoa
With a high protein content and completely gluten free, Garofalo Quinoa is made with 100% organic quinoa. It is extremely versatile, perfect for preparing soups and risottos, and for quick and light vegetables or fish.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. Choosing only superior-quality semolina, GAROFALO obtains from the grinding of the best wheat grown in Italy, Australia and Arizona. Beyond verifying the gluten level of the wheat selected, GAROFALO takes are to check its colours parameters, cleanliness and flavour characteristics. This is how the unique flavour of Pasta GAROFALO begins to take shape.
Knowing Garofalo’s roots is the first step in understanding where its passion, wisdom, and innovative spirit comes from. Many of the Pasta GAROFALO shapes have the “Pasta di Gragnano IGP” guarantee seal. (PGI Protected Geographical Indication) an official recognition that certifies respect for quality and the peculiarities that have made Gragnano pasta great. Proud of this recognition that binds us to our local area, we display it on the packaging of our various pasta shapes.
Discover the wide range of pasta and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.
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