Garofalo Spaghetti Al Nero Di Seppia

Pack of 500g – Garofalo Spaghetti Al Nero Di Seppia


Located in Gragnano, with its mills and water springs, ideal in terms of mineral composition for making the mix, with its legendary artisan and almost mythical tradition tied to the production of pasta. Over the years the gestures of the people, know-how, and skills continue to remain as, above all does a pasta with a flavour and a consistency of 500 years of experience and experiences.

Choosing only superior-quality semolina, GAROFALO obtains from the grinding of the best wheat grown in Italy, Australia and Arizona. Beyond verifying the gluten level of the wheat selected, GAROFALO takes are to check its colours parameters, cleanliness and flavour characteristics. This is how the unique flavour of Pasta GAROFALO begins to take shape.

Many of the Pasta GAROFALO shapes have the “Pasta di Gragnano IGP” guarantee seal. (PGI  Protected Geographical Indication) an official recognition that certifies respect for quality and the peculiarities that have made Gragnano pasta great. Proud of this recognition that binds us to our local area, we display it on the packaging of our various pasta shapes.

Twice as long as classic spaghetti and with a characteristic curved shape. Garofalo Spaghetti Al Nero Di Seppia is the product careful processing which respects the raw ingredients chosen with utmost care. Thanks to the bronze drawing it has a rough surface that helps the palates gather every nuance of a condiment.


Durum Wheat Semolina, 4% sepia ink

Contains gluten


8 minutes

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