The Freedom and Versatility to turn any recipe into a meaty plant based masterpiece. BeyondMeat Beyond Beef gives you an amazingly perfect alternative for every dish. It makes perfect burgers or meatballs, creates amazing chili, replaces ground beef in your favorite Italian recipes for lasagna, spaghetti sauce and more, gives you the perfect ground for your tacos, nachos supreme and all your Mexican meal favorites the sky’s the limit with Beyond Beef Plant-Based Ground!
Driven by consumer demand, this breakthrough product has all of the meaty taste, juicy texture, and versatility consumers expect with ground beef, but with the added benefits of plant-based meat:
Complete source of protein, with 20g/per 4oz. serving— more than beef!
Made without GMOs, soy, and gluten
Beyond Beef works in nearly any recipe–from tacos and dumplings to bolognese and sliders, this mouthwatering ingredient is a MUST in any kitchen.
– 20 G of plant protein per serving
– Soy free
– Gluten free
– Certified vegan
“Texture-wise, they are super hard to discern from each other. It’s crazy that Beyond Beef was able to do this! It may have been slightly chewier, but they were also able to make it springy like real ground beef, and include bits that were a bit tougher, just like the real stuff.” – eatthis.com
Water, Pea Protein, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).