7. Gulfi, Rossojbleo, Italy (certified organic) 2013
|Grape Variety||Nero d’Avola|
Gulfi produces nothing but natural wines—adherent to traditional, bioorganic methods and non-invasive vinification that they have mastered as they pay tribute to preserve their 2000 years of history.
A light red wine that is aromatic, simple, tasty, and easy to drink calls for a Rossojbelo. Get a lively taste on your palate while enjoying an earthy taste while ending in a red fruit finish.
Goes well with pizza and lightly seasoned dishes such as pasta and meat.