Gulfi Rossojbleo Nero d’ Avola 2017 – Italy
This Gulfi Rossojbleo Nero d’ Avola 2017 has been selected by local growers several hundred years ago in a small town near Pachino in the province of Siracusa (near Ragusa). It has a beautiful ruby red color with violet hints, and aromas of red fruits.
It’s perfect pairing with first courses, white meat and fish.
Organic grapes are cultivated in vineyards banning the use of artificial inputs, including synthetic fertilizers, herbicides, fungicides and pesticides. In organic vineyards, a bountiful growing year relies instead on maintaining strict standards for soil health-for example, upping biodiversity through crop rotation.
No Added Sulfites
In the fermenting and bottling phase of winemaking, organic wines cannot contain added sulfites. Sulfites–also known as sulfur dioxide, a naturally occurring preservative in most wines and an inherent by-product of alcoholic fermentation-can be manually added by the winemaker to up the sulfite level in their bottle of vino, thereby increasing its lifespan. If a winemaker opts to add sulfites but otherwise follows organic farming practices, the wines can’t be labeled “organic.” However, they can be classified as wine “made from organic grapes.”
The exception: bottles produced in Europe and Canada, where organic wine standards allow small amounts of added sulfites as long as the total quantity doesn’t exceed 100 parts per million (ppm) for reds and 150 ppm for whites. (To compare, conventional wine standards in these countries allow sulfite levels up to 150 ppm for red wine and 200 ppm for white.)
Other product suggestions: DOMAINE DES RONCES FLORALE 2015 (CHARDONNAY) – FRANCE or