Hungarian Salami – Gluten Free, Wheat Free, Dairy Free, Sugar-Free, Soy Free, Egg Free, Yeast Free and Nut Free.
To ensure the best quality Salami, we only source from certified farms with organic and or free-range meat selections.
Classified as a unique sausage because of its flavour profile, our Salami is made from carefully selected pork and secret spices.
Our Hungarian Salami is smoked slowly to achieve the perfect texture and richness of flavours. It is fructose friendly and does not contain gluten, wheat, dairy, sugar, soy, egg, yeast, and nuts.
Readily enjoy it as an addition to your charcuterie, or sandwich.
Available in 300g.