Irish Whole Duck (Frozen)

The Silver Hill Duck Story

Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of our duck production are owned and controlled by Silver Hill Duck, from breeding, egg production, hatching and selection, to processing, cooking, and packaging.

Our distinctive hybrid duck is the secret to our success and is a breed that is exclusive to Silver Hill Duck. It has been continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.

Duck, while often associated with high-fat content, is more nutrient-dense than you might think. It contains mostly healthy unsaturated fat, yet still has a rich, meaty flavor. Most cooking methods involve preparing the duck so that the majority of the fat is rendered off, leaving crispy skin and lean meat. The rendered duck fat can be used as a healthier alternative to butter or other animal fats used in cooking.

Duck meat is extremely flavorful and nutrient-dense. It’s an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. Duck eggs are also nutrient-dense with a similar nutrient profile to chicken eggs (with higher amounts per egg because duck eggs are larger than chicken eggs.)

Irish Whole Duck, sometimes described as the ‘wagyu of duck’ because of its desirable fat content, is  “AA” Grade, as accredited by the Global Food Safety Initiative.
Perfect for that roast for special occasions.
Head & feet on. Item is Frozen.

Frozen
Keep Irish Whole Duck frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Weight: 2.5 kg

 

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