Janier Banon AOP – Chevre Fermier
Pack of 100gr – Janier Banon AOP – Chevre Fermier
THE JANIER FAMILY- EXCELLENCE BY THE REQUIREMENT OF ITS ORIGIN
Beginning from the grandfather; Clément-Félix JANIER, from Jura and located in “LES JANIER”, in a small place called Piards, close to Prénovel, traveling to Lyon with his cheeses: “Compté”. Noël, son of Clément, fell in love with the cheese industry as a kid, joined and helped the family business. Several experiences allowed the success of the famous “Bleus d’Auvergne” and “Camemberts”.
Janier Banon AOP – Chevre Fermier. Soft & unpasteurized, it is made from Goat Milk, produced in Provence, Southeastern France.
From The JANIER House, is 4 generations of refiners serving the most demanding dairymen, since the end of the 19th century. The selection, mostly made from raw French milk, to which consists a range of Swiss, Dutch, Italian, Spanish, Greek and English cheeses with producing their products through the strict requirements of each cheese origin.
They established a very specific set of specifications with their producers covering, the livestock management (respect for indigenous breeds, feed produced on the farm, natural raise), manufacturing, and finally the refining.
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