Janier Coulommiers

Pack of 400gr – Janier Coulommiers

THE JANIER FAMILY- EXCELLENCE BY THE  REQUIREMENT OF ITS ORIGIN

Beginning from the grandfather; Clément-Félix JANIER, from Jura and located in “LES JANIER”, in a small place called Piards, close to Prénovel, traveling to Lyon with his cheeses: “Compté”.  Noël, son of Clément, fell in love with the cheese industry as a kid, joined and helped the family business. Several experiences allowed the success of the famous “Bleus d’Auvergne” and “Camemberts”.

Raw Milk – Cow – Company created in 1930 by Etienne Donge, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy is ran since 2002 by brothers Jean Michel and Luc. They sell their Brie and Coulommiers essentially to Cheese mongers and wholesalers around France and overseas. The coulommiers was created to solve the issue of transporting big cheeses such as bries, weakened by their large size.

Janier Coulommiers is soft and fluffy white and the dough is ivory and a bit chalky in the center. The dough is studded by small holes. The scent of the cheese is all about mushrooms and sour cream. When it is a bit mature, it gets a powerful bouquet.

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