Janier Sainte-Maure De Touraine AOP Chevre Fermier

Pack of 250gr – Janier Sainte-Maure De Touraine AOP Chevre Fermier

THE JANIER FAMILY- EXCELLENCE BY THE  REQUIREMENT OF ITS ORIGIN

Beginning from the grandfather; Clément-Félix JANIER, from Jura andnlocated in “LES JANIER”, in a small place called Piards, close to Prénovel, traveling to Lyon with his cheeses: “Compté”.  Noël, son of Clément, fell in love with the cheese industry as a kid, joined and helped the family business. Several experiences allowed the success of the famous “Bleus d’Auvergne” and “Camemberts”.

Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches.

Janier Sainte-Maure De Touraine AOP Chevre Fermier is an unpasteurized cheese made from full fat goat’s milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milkfat.

Goat Cheese

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$25.50

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