Lamb Frenched Racks NZ

2 packs (value pack) Frozen Gourmet Lamb Frenched Racks (double with cap off), 8 cutlets per rack & 2 racks per vacuum pack, approx 1130g (2 racks), price per value pack of 2 x 2 racks (2260g)

The premium Double 8 Rib Lamb Rack (cap off), trimmed and presented with perfection. Equally at home on the dinner table, at a formal dinner party or on the barbeque. Also known as Chops, Lamb Ribs, Rib Racks & Rib Chops.

Our Lamb is Halal Certified, Grass Fed, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition. 

Classic Rack of Lamb

Rack of Lamb with rosemary and thyme

This has been recently frozen, however we can assure you the taste and quality is the same, just in frozen state. 

Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.

Note – due to New Zealand export regulation’s the labelling can’t be amended to a more useful description.

Note – Frozen Lamb generally has a 12 month validity in the freezer. 


Typical valuesper 100g edible portion
Of which
– Saturates13.6g
– polyunsaturated1.4g


From which part of the animal?

Refer to picture

From one of the world’s cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.


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