Lamb Rack Frenched Cap On
pack of 800g Australian lamb rack frenched cap on organic from Roaring Forties named after the wild winds of Bass Straits, whip over the lush pastures of Tasmania and Southern Victoria. So strong are these gales that the trees near the coast grow on an angle away from the wind.
The cleanest air in the world is carried by these winds – purifying the landscape – one that is free from pollution and foreign matter.
The farming land found in Tasmania and Southern Victoria, where Roaring Forties Lambs are grown, is some of the most nutrient rich, and well managed pastures anywhere in the world.
Combined with the temperate climate that the sea brings, it makes this region perfect for growing grass and fodder crops year-round – a feat rarely matched by any other region in the world.
• Carbon Neutral Certified
• Grass Fed
• Added Hormone Free
• Saltgrass Lamb
• British and European breed lambs, renowned for the delicate and special flavour of their meat.
• Southern Victorian and Tasmania
Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance.
Recipe: Classic Rack of Lamb Recipe