Lamb Shabu Shabu
Pack of 300g Australian Lamb Shabu Shabu organic from Roaring Forties named after the wild winds of Bass Straits, whip over the lush pastures of Tasmania and Southern Victoria. So strong are these gales that the trees near the coast grow on an angle away from the wind. The cleanest air in the world is carried by these winds – purifying the landscape – one that is free from pollution and foreign matter. The farming land found in Tasmania and Southern Victoria, where Roaring Forties Lambs are grown, is some of the most nutrient rich, and well managed pastures anywhere in the world.
Combined with the temperate climate that the sea brings, it makes this region perfect for growing grass and fodder crops year-round – a feat rarely matched by any other region in the world.
• Carbon Neutral Certified
• Grass Fed
• Added Hormone Free
• Saltgrass Lamb
• British and European breed lambs, renowned for the delicate and special flavour of their meat.
• Southern Victorian and Tasmania
Shabu shabu is a popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth. Hot pot dining has been popular in Japan for thousands of years, since the first use of earthenware pottery, but shabu shabu itself first originated around the mid-20th century. The main difference between shabu shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, shabu shabu is cooked bite-by-bite over the course of the meal, similar to fondue.
Lamb Shabu Shabu Recipe ideas from foodandwine.com