Low Gl Brown Rice – All Natural Wholegrain
Low Gl Brown Rice All Natural Wholegrain
Goodness They Create
Common reasons cited by Singaporeans for their aversion to brown rice are; inferior in taste, too hard and “grainy”, and more expensive. This is how we overcome these hurdles:
Taste: They use their own proprietary rice for a tastier and more fragrant brown rice that has passed the taste-test of discerning Singaporeans.
Texture: Take a bite of their proprietary brown rice you will quickly realise how soft and fluffy the texture is.
Price: By managing the entire value chain, we become cost effective by leveraging on economies-of-scale and eliminating middlemen.
Consistency: With full control of our growing and production processes, our rice is consistent in quality bacth after batch.
Feel the Goodness
Low Gl Brown rice has its bran and germ inftact and is considered a wholegrain, unlike refined white rice which is stripped of its nutrients.
Higher in protein, iron and fibre. Greater amounts of B Vitamins, vitamin E and Minerals.
Lowers the risk of chronic diseases like diabetes and heart disease.
Keeps you satiated longer, facilitates healthy bowel movement and improves metabolism.
Try The Goodness
Distinct barley-like fragrance and soft fluffy texture, without the huskiness of common unpolished rice. Highly Versatile in use (adapt accordingly to any rice recipe). As delicious on its own as it is with your favorite dishes.
-NON GMO Certified
-Low Glycemic Certified
Other Product Suggestion: Organic Brown Rice