Luigi Guffanti Cheese – Crema di Erborinato Sancarlone

pack of 105g – Luigi Guffanti Cheese – Crema di Erborinato Sancarlone

HANDCRAFTED QUALITY CHEESE

Luigi Guffanti Formaggi since 1876 selects and ages the best cheese from Italian and European dairy tradition. The great attention in the research and selection of the artisan-quality dairy product and the passion for accurate ageing and ripening are the fundamental rules that the Guffanti Fiori family has been transmitting for five generations. The research, starting point for a “CHEESE BREEDING” to follow and accompany until the organoleptic maturity of the product, begins by following some parameters that the company has set.

Based cream cheese, a new Blue Novara named after the patron saint of the town of Arona: Erborinato Sancarlone.
Luigi Guffanti Cheese – Crema di Erborinato Sancarlone made from pasteurized cow’s milk processing from the province of Novara. It ‘a blue cheese table that recalls the great tradition of Piedmontese blue.

Organoleptic characteristics
Aspect and texture: Smooth, with possible presence of little bubbles
Taste: Decided, complex between salty and sweet. Little acid present.
Serving suggestions: Pasta, risotto, velvety soup, croutons, nuts

Technical characteristics
Milk: Pasteurized cow’s milk
Production method: Artisanal
Paste: Based cream cheese
Ripening: absent
Production period: All over the year
Fats: 53% F-dm
Weight: 105 g
Dimensions: in jar
Producers: in a workroom of Piedmont

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