Luigi Guffanti Cheese – Formaggio 1/3 Birra

pack of 500g – Luigi Guffanti Cheese – Formaggio 1/3 Birra

HANDCRAFTED QUALITY CHEESE

Luigi Guffanti Formaggi since 1876 selects and ages the best cheese from Italian and European dairy tradition. The great attention in the research and selection of the artisan-quality dairy product and the passion for accurate ageing and ripening are the fundamental rules that the Guffanti Fiori family has been transmitting for five generations

Luigi Guffanti Cheese – Formaggio 1/3 Birra. Cheese from Piedmont (Biella Alps), produced with the addition of a
craft beer Piedmont, the Margot Blondeale. The cheeses are matured in underground cellars scale fir for a period ranging from 30 to 60 days.

Organoleptic characteristics
Aspect and texture: tender structure with thin holes evenly distributed.
White straw.
Taste: sweet, pleasant and delicate with a hint of beer.
Serving suggestions: light and stout beers.

Technical characteristics
Milk: vaccine, pasteurized whole
Production method: artisanal
Paste: soft structure
Salting: dry
Ripening: 30 to 60 days
Production period: all over the year
Fats: 40% Mgs
Weight: 500 g (also available on demand by about 2 kg)
Dimensions: l 18 cm, h 6 cm
Producers: small dairy-cheese makers in Piedmont (Biella area)

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