Luigi Guffanti Cheese – Trifulin

pack of 500g – Luigi Guffanti Cheese – Trifulin


Luigi Guffanti Formaggi since 1876 selects and ages the best cheese from Italian and European dairy tradition. The great attention in the research and selection of the artisan-quality dairy product and the passion for accurate ageing and ripening are the fundamental rules that the Guffanti Fiori family has been transmitting for five generations

Luigi Guffanti Cheese – Trifulin. It used to be claimed that the aroma of the truffles penetrated through the earth to the cheeses ripening in cellars dug out in the Piedmont woods. Whether this was true or not, this product (at least in the version aromatised by the precious black tuber) is undoubtedly a recent creation, following the trends of current enthusiasm for truffles in all
their forms and guises.

Organoleptic characteristics
Aspect and texture: compact, grainy, yellow paste containing small
pieces of black truffle
Taste: delicate with traces of boiled chestnuts, goat and the aroma of
black truffles
Serving suggestions: Fruity white wines, lagers. Marmalade, marrow
and ginger preserve. Fresh fruit. Walnut or raisin bread, pasta without
red sauces.

Technical characteristics
Milk: skimmed, raw or pasteurised, cow and goat’s milk
Production method: artisan
Paste: pressed
Salting: dry
Ripening: at least 30 days
Production period: July to November

Type of milk

Other product suggestion: Luigi Guffanti Cheese – Tometta Fria

Luigi Guffanti Cheese - Tometta Fria


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