Luigi Guffanti Cheese – Ubriaco Al Vino Bianco

pack of 500g – Luigi Guffanti Cheese – Ubriaco Al Vino Bianco


Luigi Guffanti Formaggi since 1876 selects and ages the best cheese from Italian and European dairy tradition. The great attention in the research and selection of the artisan-quality dairy product and the passion for accurate ageing and ripening are the fundamental rules that the Guffanti Fiori family has been transmitting for five generations. The research, starting point for a “CHEESE BREEDING” to follow and accompany until the organoleptic maturity of the product, begins by following some parameters that the company has set.

Luigi Guffanti Cheese – Ubriaco Al Vino Bianco. This ‘drunk’ wine is ‘bathed’ in white Prosecco DOC marc rather than in that of red wine. The result is much a much lighter and more delicate aroma than that produced with red wine.

Organoleptic characteristics
Aspect and texture: compact, elastic, yellow paste with some slight
holes. Greyish-ochre yellow rind
Taste: intense and piquant with fruity traces of wine
Serving suggestions: Aged, red wines. Hot marrow preserve. Vin Santo
or Marsala gelatine. Homemade bread

Technical characteristics
Milk: skimmed, raw or pasteurised, cow’s milk
Production method: artisan and industrial
Paste: cooked, pressed
Salting: in brine
Ripening: 2 – 6 months
Production period: autumn and winter
Fats: 40 % F-Dm
Weight: 5-9 kg
Dimensions: 30-40 cm diameter, h. 6-10 cm.
Producers: dairies in the Treviso area

other product suggestion: Luigi Guffanti Cheese – Fontal

Luigi Guffanti Cheese - Fontal



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