Macadamia Milk

A lovable, creamy South African nut milk. Made with simple ingredients: gluten-free oats and the best quality, locally sourced macadamias. Enjoy this beauty in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.

100% recyclable Plant-powered, Locally produced, No added sugar, Gluten-free, Dairy-free, Gum-free, Soy-free

WHAT AND WHY? ButtaNutt has always strived to use pure, simple ingredients. For this reason, we want you to understand all our ingredient choices. DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and a source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy. CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.

Water, gluten-free oats, macadamias (3%), salt, dipotassium phosphate, calcium carbonate
Allergens: Contains tree nuts
Best served chilled. STORE IN A COOL, DRY PLACE. ONCE OPENED REFRIGERATE UPRIGHT AND CONSUME WITHIN 5 DAYS. SHAKE WELL BEFORE EVERY USE.
Other Product Suggestion: Oat Milk
Oat Milk

$7.00