170g/ Jar Coriander Leaf Mango Chutney
ORIGIN: South Asia
INGREDIENTS: canola oil, green mango, chilli, garlic, ginger, sugar and spices
DESCRIPTION/FLAVOUR PROFILE: Condiment – sweet, sour and fragrant
- Serve with meat, such as chicken, lamb, or pork. We love ours with roast chicken. You can also use chutney thinned with water, to glaze chicken or duck.
- Serve with cheese, like brie or cream cheese.
- Spread in sandwiches. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen your bones.
Mangos are also rich in vitamin C, which is important for forming blood vessels and healthy collagen, as well as helping you heal.
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
Other Product Suggestion: MARINATED MUSHROOMS