MARINATED MUSHROOMS

180g/ Jar Coriander Leaf Marinated Mushroom 

ORIGIN: East Asia

INGREDIENTS: shitake mushrooms, honshimeji mushrooms, seaweed, ginger, tamari soy sauce, mirin, salt

DESCRIPTION/FLAVOUR PROFILE: Mixed Asian mushrooms – sour, savoury – umami

USAGE: Toss with any Japanese noodle – served cold or use as condiment to complement a rice meal.

SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS

About Coriander Leaf

Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.

At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.

Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.

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