180g/ Jar Coriander Leaf Marinated Mushroom
ORIGIN: East Asia
INGREDIENTS: shitake mushrooms, honshimeji mushrooms, seaweed, ginger, tamari soy sauce, mirin, salt
DESCRIPTION/FLAVOUR PROFILE: Mixed Asian mushrooms – sour, savoury – umami
USAGE: Toss with any Japanese noodle – served cold or use as condiment to complement a rice meal.
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
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