Morcon Iberico Bellota
Torreon has been perfecting the craftsmanship of curing hams for over 60 years. Keeping their tradition intact, they produce the highest quality of Morcon Iberico Bellota, with the greatest respect for the raw material.
Iberian pigs are acorn-fed and reared free-range on extensive estates on the south of Spain and in Salamanca, producing the perfect combination of taste and exquisite quality.
The 500-750 g Morcon Iberico Bellota comes from mincing the most select parts of the Iberian pig, flavored with paprika and other spices. Cured for 4 months, taste the richness of its flavors in every bite.
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