Multigrain Loaf Soft Organic 100%
Multigrain Loaf Organic. A fragrant and soft loaf of bread made with pure ingredients.
40% Wholemeal. No eggs and no refined sugars used.
Benefits of Whole Grain / Wholemeal
Recommended by the Singapore Health Promotion Board, wholegrain foods contain all three layers of the natural grain – the outer bran layer, the inner germ and the endosperm. Such grains are full of vitamins, antioxidants and fibre. They also have been shown to reduce the risk of developing chronic diseases such as heart diseases, diabetes and certain cancers.
In contrast, white flour is from grains which had their bran and germ removed. As a result, much of the vitamin B1, B2, B3, E, folic acid, calcium, phosphorus, zinc, copper, iron, and fibre is lost. Eating white flour regularly increases the risk of diabetes and other chronic diseases. White breads, pastas, noodles and cakes are usually all made of white flour. With the fibre gone, white flour also causes blood sugar levels to rise rapidly. Thus, regular intake of white flour easily leads to problems with diabetes and other diseases.
But where can we find our daily sources of whole grain? They can come from a variety of sources, such as whole-grain breakfast cereals, oatmeal, chapati, whole-grain biscuits, brown rice and whole-grain breads.
Certified Organic Unbleached White Flour
Certified Organic Stoneground Wholemeal Rye Flour
Certified Organic Stoneground Wholemeal Spelt Flour
Certified Organic Stoneground Wholemeal Flour
Certified Organic Buckwheat Flour
Certified Organic Stoneground Brown Rice Flour
Certified Organic Molasses
Certified Organic Coconut Oil
Himalayan Rock Salt
✔ 40% Wholegrain
Other product suggestions : Muesli Soft Loaf Organic 100% And Wholemeal Bread (3 Seed) Organic 100% and 100% Wholegrain