Oat milk is a good choice for people with certain food allergies and intolerances, as it’s naturally free of lactose, nuts, and soy. If made from certified gluten-free oats, it’s also suitable for those with gluten-related disorders
A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple. Enjoy soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.
100% recyclable Plant-powered, Locally produced, GMO-free, No added sugar, Gluten-free, Dairy-free, Gum-free, Soy-free.
WHAT AND WHY? ButtaNutt has always strived to use pure, simple ingredients. For this reason, we want you to understand all our ingredient choices. DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy. CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally sourced, has a neutral flavour, and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk. CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.
- This milk is plant-based and gluten-free.
- Oats are a good source of energy.
- No added sugar.
Other Product Suggestion: Almond Milk