Oat Milk

A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple. Enjoy soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.

100% recyclable Plant-powered, Locally produced, GMO-free, No added sugar, Gluten-free, Dairy-free, Gum-free, Soy-free.

WHAT AND WHY? ButtaNutt has always strived to use pure, simple ingredients. For this reason, we want you to understand all our ingredient choices. DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy. CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally sourced, has a neutral flavour, and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk. CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.

Water, gluten-free oats (10%), canola oil, salt, dipotassium phosphate, calcium carbonate
Allergens: Made in a facility that processes tree nuts.
  • This milk is plant-based and gluten-free.
  • Oats are a good source of energy.
  • No added sugar.
STORE IN A COOL, DRY PLACE. ONCE OPENED REFRIGERATE UPRIGHT AND CONSUME WITHIN 5 DAYS. SHAKE WELL BEFORE EVERY USE

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