ORANGE PASSIONFRUIT MARMALADE

200g/ Jar Coriander Leaf Orange Passionfruit Marmalade

ORIGIN: China

INGREDIENTS: passionfruit, orange, sugar

DESCRIPTION/FLAVOUR PROFILE: Marmalade/jam – sweet

USAGE: Orange Passionfruit Marmalade se on toast for breakfast or on hot scones/muffins/croissant etc

SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS

Passion Fruit Health Benefits

• Vitamin C. Move over, oranges. Passion fruit is full of this antioxidant. Your body uses it to make blood vessels, cartilage, muscles, and collagen, which keeps skin looking young. It also helps your body heal, lowers inflammation, and protects your cells from damage. When you get enough vitamin C, it lowers your chances of getting colds and certain types of cancers.
• Vitamin A. Passion fruit’s pulp and crunchy seeds have 8% of the vitamin A you need every day. It’s a key to healthy eyes and cells, reproduction, and immunity.
• Fiber. Passion fruit has a lot of it. Fiber keeps your bowels healthy and moving, and it makes you feel fuller longer. It also lowers your cholesterol and your risk for diabetes, heart disease, and certain kinds of cancer.
• Nutrients. Passion fruit also gives your body calcium, magnesium, phosphorus, potassium, and folate. These help your kidneys, nerves, muscles, and heart rhythm in big ways.

About Coriander Leaf

Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.

At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.

Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.

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