Organic Low GI Masarang Arenga Forest Sugar

a pack of 300g – Organic Low GI Masarang Arenga Forest Sugar

Masarang Arenga Forest Sugar is a delicious, USDA certified organic, low- glycemic sugar tapped from the Arenga Pinnata. It is a healthier choice of sweetener that is mineral-rich and has a Low GI. It has versatile uses, it is perfect for baking, desserts, and beverages and can be used to replace cane sugar in recipes. It has a naturally creamy caramel taste and a heavenly aroma.

The Arenga tree is also an important environmental conservation tool. The Masarang Foundation provides a livelihood to aborigines who tap the sugar, helping them resist the option to sell forest land to corporations that bring about large scale deforestation.

BENEFITS:
 100% certified Organic (USDA & Organic EU Approved)
 Low Glycemic Index (Low GI)
 Nutrient-rich
 Has a naturally creamy caramel taste and a heavenly aroma
 Versatile uses- perfect for baking, desserts, and beverages
 All Natural, 100% Arenga forest sugar, no additives
 Eco-friendly with zero waste and a carbon-neutral footprint
 A high-quality sugar dehydrated by the geothermal heat in the Sulawesi highlands. This is very different from traditional methods of collection and burning biofuel that will also contaminate the sugar with insects, smoke and
carbon.
 Supports fair-trade: the best price is paid to the Masarang Foundation and the Farmers.
 Supports rainforest and wildlife conservation, promotes sustainable agriculture.  This sugar helps to fund the work of the Masarang Foundation which has been conserving huge tracts of forest land, protecting wildlife, providing villagers with a livelihood, and educating indigenous people about the importance of preserving their natural heritage.

INGREDIENTS: 100% Arenga Forest Sugar

USAGE: one replacement for cane sugar in recipes

STORAGE: Store in a cool and dry place

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