Quorn Swedish Style Balls

Pack of 300g – Quorn Swedish Style Balls

Quorn Swedish Style Balls are deliciously versatile. Serve with rich tomato sauce and a good helping of pasta for a meat free version of the classic spaghetti meatballs. High in protein & a source of fibre, they’re just like regular meatballs but without the meat – making them a simple swap in to your favourite family recipes.

A Healthy and Sustainable Source of Protein

  • Global No. 1 Meat-Free Brand
  • Made in UK
  • Has been in the market for more than 30 years
  • More than 5 billion meals served worldwide
  • Available in more than 22 countries
  • A nutritious protein source derived from a naturally occurring fungus

As published in several clinical study reviews*, results suggest the following about Mycoprotein™:
It helps to maintain normal blood cholesterol levels, and lower LDL cholesterol levels.
It makes you feel full for a longer period so you may consume less calories per day.
It helps to control blood glucose and insulin levels.
It contains all the essential amino acids, and its bioavailability is equivalent to milk protein.

Nutritional Value Comparison: Real Meat vs. Quorn
Quorn is:
At least 50% LOWER in fat
Almost 50% LOWER in calories
HIGHER in Fibre
Same amount of Protein

Cooking Instructions

Cook from frozen. Remove all packaging. For best results HOB cook.
HOB 18 Mins
Preheat 1tbsp of oil. Fry over a medium heat, turning frequently.
OVEN 20 Mins
Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

“You can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month. When you’re ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.”

“Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.”

“Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they’re cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.”

 

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